If you’re looking to improve your restaurant’s coffee service, we might have all the tips and tricks for you in-store that can significantly help you satisfy your customers! Quality is crucial for a restaurant and food services business about making a cup of coffee. Upgrading coffee services can improve essential catering services or promote specific niche offerings, such as those provided at a coffee bar or coffee shop.
Therefore, how does one go about improving coffee services? Below are some excellent suggestions for analyzing and enhancing how you serve coffee to clients that we have found helpful.
5 Best Ways to Improve Restaurant’s Coffee Service:
- Understand Your Coffee Beans
Are your baristas able to distinguish between Robusta and Arabica beans? The coffee business has many different brews and mixes that may be somewhat confusing. Management with a better understanding of bean types and specialties can provide good coffee services with more nuanced flavors.
- Never Overlook Water Quality
Keep in mind that the quality of your coffee can only be as excellent as the quality of your water. Coffeehouses that use contaminated water from the tap for coffee roasting mixes are, in a sense, stabbing themselves in the backs when the horrible taste makes its way into the mixture. You might consider incorporating filtered water or other comparable materials into your distribution chain.
- Switch Up Your Mugs and Cups
Even though coffee tradition is ingrained in our foodservice operation, many consumers are more concerned with how the coffee cup feels in their hands.
Do marketing research on your mugs and cups to go along with the finest coffee beans and mixes. Another simple thing to do would be to think about serving sizes. Due to the obvious way they have to handle their cups, some individuals dislike large cups. Keep this in mind as well.
- Offering Extras
Many coffeehouses include extras such as dog biscuits, specialized sweets, or children’s gifts. Everything is useful, but it isn’t a replacement for the procedures outlined above in delivering the most acceptable coffee performance to your business.
Always be sure of your coffee taste. You can even ask the coffeehouse waiters to find out how they make their coffee – what ingredients they use. That way, you can better understand exactly what type of coffee you are drinking – is it even healthy?
- BPA-free Coffee Makers!
Bisphenol A is a substance that is used to stiffen polymers. It’s being used to make polycarbonate polymers and epoxies that are utilized in a wide range of consumer products and in your coffee makers, too.
Since BPA outflow is accelerated by heating, having BPA polymers in touch with your coffee brewing is not a good idea. Several coffee makers companies have realized this and have changed their developing products to guarantee that they are BPA-free. Not that all coffee machines made of plastic are harmful! Although some BPA-free coffee machines include BPA polymers, the labeling specifies that these plastic materials do not contact the coffee.
Consequently, a brewer can include plastics while still being appropriate to be using.
However, several coffee machines are entirely BPA-free. Glass, stainless steel, various metals, and ceramics create such alternatives for coffee makers. Click here to learn more about the Best BPA-free Coffee Makers!
How to Brew Coffee Perfectly?
To understand how to make great coffee, observe these elements during and before the brewing procedure when you have fresh grinds to deal with.
- Keep the Mugs and Cups Clean – Rusty, filthy machinery may provide an unpleasant flavor to your meticulously manicured grounds. Ensure that all coffee machinery is cleaned regularly, from the brewer to the grinder.
- Brewing at the Optimal Temperature – Use freshwater around 198 to 202 degrees Fahrenheit to prepare your coffee beans, with 200 degrees becoming the ideal temperature. Brewing at temperatures below 195°F leads to inadequate flavor recovery and a dull, unattractive beverage for your consumers.
- Keep Looking at the Water Quantity – Do use a water purifier with your maker because water compensates for around 98 percent of your user’s cup of joe. The best-tasting coffee is produced with somewhat hard water, ideally with 50 to 100 ppm of dissolved salts.
- Understand the Proper Bean to Water Ratio – 1-part coffee to 18 parts water is the accepted standard for a great cup of joe. Instead of gauging by quantity, measure the beans on a scale. It’ll also aid in the creation of a much more precise and precise proportion, resulting in more regular coffees on each occasion.
- Adjust Brewing Time – The amount of time it takes for your coffee to prepare is primarily determined by how finely you grind the beans. The abrasive the grinding, the less time it takes to make the coffee.
How Can You Upgrade Your Coffee Services?
To enhance your cup of joe’s taste, use the following ways to upgrade your coffee service:
- Abide by the Trends in the Industry
Coffee has always been a standard, but how we consume it varies from season to season. Take advantage of the year with the greatest (or most excellent) coffee craze by jumping on board.
- Train Your Staff Properly
It’s so essential that it’s easily missed. Take a moment to teach your employees how to prepare a coffee or a cup of coffee. That ensures that your clients are treated consistently from hour to hour.
- Last but Not Least, Get creative!
Coffee is no longer confined to a mug. Make a hybrid using imperial stout and cold brew or use it in cocktails. One could also apply it to your house-made sweets or trademark soups to improve the flavour.
The Takeaway!
Coffee once prepared well, is an appealing and fragrant delicacy that people are willing to pay for time after time. Because of its versatility, the ideal beverage may be presented for the morning, lunchtime, supper, and even desserts to consumers who would also enjoy its robust, rich flavor.
To get as much out of your machinery and provide excellent and lucrative coffee to consumers, follow these ways to improve your restaurant’s coffee service!
