Our work is based on the main principle – every meal should bring pleasure.
That’s why we don’t limit you in your choices.

Order hot dishes from European, Vietnamese, Mexican, Japanese cuisine. On the menu you will find traditional Italian-style Carbonara, fajitas, Asian-style pork, and Japanese Gedza dumplings, a favorite of many American cowboys.

Tortiglioni pasta with beef cheeks....................................330g.
Tuna on pumpkin puree with vegetable ratatouille......................320g.
Udon with chicken and mussels in curry sauce..........................280g.
Sichuan-style pork breast.............................................320g.
Mexican-style chicken with cheese tortilla............................360/40g.
Rizo with white mushroom sauce and dorblue cheese.....................250g.
Sea bass with vegetable sautée........................................260g.
Pad Thai with shrimps and chicken.....................................320g.
Beef cheek roast with mashed potatoes.................................340g.
Chicken fillet with cream-mustard sauce...............................320g.
Risso with shrimps and dorblue........................................250g.
Norwegian-style salmon................................................110/80/20g.
Rice with beef and vegetables.........................................250g.
French-style pork.....................................................170/150g.
Chicken fillet with ravioli and pesto.................................280g.
Carbonara pasta.......................................................270g.
Ravioli with white fish...............................................250g.
Rice with shrimps and vegetables......................................250g.

The restaurant chef cooks delicious Beef Stroganoff, chicken roulade, beef steak. Poultry, meat, burgers, fish, pasta – all this is on our menu of hot dishes.